[Feb 4, 2019] Sezonul 2 - Etapa 1 (Brands Hatch)

Discussion in 'Arhivele nationale' started by luchian, Feb 3, 2019.

  1. luchian

    luchian Administrator Staff Member

    Joined:
    Jun 3, 2014
    Messages:
    2,373
    Likes Received:
    986
    De maine, incepe nebunia !

    [​IMG]

    Si ce loc mai potrivit decat UK si al sau Brands Hatch. Traseul e poate cel mai denivelat din actualul calendar si necesita concentrare permanenta pentru a obtine un rezultat bun. Primele viraje vor fi fara indoiala foarte tensionate, tinand cont de dimensiunile relativ inguste ale circuitului si numarul mare de masini de pe grila. Dar sunt convins ca pilotii nostri isi vor demonstra indemanarea si vom trece cu totii acest test.

    • Data: 04 Februarie 2019
    • Server: Racing League Romania [RLR]
    • Program:
      • pana la 20:10 antrenamente libere
      • 20:15-20:30 briefing (audio Discord)
      • 20:30 - 20:40 calificari
      • 20:40 - 20:45 pauză
      • 20:45 - 21:25 cursa 1 (30' + 1 tura)
      • 21:25 - 21:30 pauză
      • 21:30 - 22:10 cursa 2 (reverse grid; 30' + 1 tura)
    • Conditii de cursa:
      • Nivel de aderenta: OPTIMUM (100%)
      • Temperatura in aer: 22 de grade Celsius
      • Temperatura pista: 29 de grade Celsius

    • Driver assists:
      • Traction Control: FACTORY
      • ABS: FACTORY
      • Stability Control: OFF

    • Setup FIX
      • se pot modifica doar carburantul, ABS si TC.
      • Strategia e liber (nu avem PITSTOP obligatoriu)
     
    M.Georgescu likes this.
  2. luchian

    luchian Administrator Staff Member

    Joined:
    Jun 3, 2014
    Messages:
    2,373
    Likes Received:
    986
    MihaiMese and M.Georgescu like this.
  3. KdK-

    KdK- New Member

    Joined:
    Apr 12, 2015
    Messages:
    13
    Likes Received:
    17
    Location:
    Brasov, Romania
    luchian likes this.
  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice